Elegant restaurant economics
ProfitPlatter turns your invoices, menu prices, and sales data into a clear plan for better margins—reviewed with you by a real analyst.
Designed for independent restaurants. No new POS or long-term software contract required.
The outcome
A prioritized margin plan, not another dashboard.
Our founder promise
AI speeds up the analysis; a person checks the logic and explains the tradeoffs.
Assumptions are labeled, missing inputs are flagged, and every recommendation traces back to supplied data.
You leave with ranked actions for pricing, portions, placement, and purchasing—not vague benchmarks.
From files to decisions
ProfitPlatter brings food cost and sales performance into one practical view, then turns the findings into a sequence your team can execute.
Share supplier invoices, current menu pricing, and item-level sales exports. We organize the inputs, normalize ingredient costs, and identify gaps before analysis begins.
True plate-cost view
See how changing supplier costs affect each dish.
Clean sales mix
Compare popularity and contribution, side by side.
Surface underpriced bestsellers, low-volume complexity, portion drift, and supplier pressure.
Review pricing moves, menu placement, recipe adjustments, and purchasing opportunities in a working session.
Service packages
Fixed starting prices. Scope is confirmed before work begins; no recurring software fee.
Focused review
Up to 25 menu items, one month of sales, cost review, and a 45-minute findings call.
Complete analysis
Up to 75 menu items, three months of sales, invoice analysis, action plan, and a 60-minute working session.
$1,250
Request this analysisOngoing support
Quarterly refreshes, supplier-cost monitoring, seasonal menu guidance, and one working session per quarter.
$450/mo
Discuss ongoing supportChecking current booking availability…
Your menu already has the clues
Tell us your restaurant size, POS, and biggest margin question. We’ll recommend the right starting scope.